Enter between your guests and bring together 2 worlds.
He offers your guests a Seafarm oyster, preferably in its pure form, so that the oyster can do its job in taste experience.
Next, a shot Hermit coastal gin is served in the oyster shell.
After eating the oyster and drinking the gin from the oyster shell is a smile 99 guaranteed.
A taste experience that you always keep.
The oysters are diluted in natural pure brine spring water from a source of 70 meters depth at an average temperature of 2 degrees Celcius. This ensures a constant quality of the oysters, even in the summer!
Hermit Gin is made with the same pure saline spring water as where the oysters are diluted. Thereby matched her soft light briny citrus flavor perfectly with the oyster.
Don Ostra is between your guests and brings together these two worlds. He offers your guests a Seafarm oyster, preferably in her pure form so that the oyster can do her work in taste and after that a shot Hermit gin is poured into the oyster shell. After eating the Oyster & drinking The gin is a smile 99 guaranteed. A taste experience that is never forgotten.